- Chop a medium onion and saute in 2 tablespoons of oil over low heat until nicely browning.
- Peel 2-3 baking potatoes and use a food processor or box grater to shred them into thin strips. Add to the pan with the onions and a healthy pinch of salt and saute until the potatoes are cooked and starting to crisp around the edges. Stir often to prevent sticking.
TOPPINGS (layered in this order):
- Simple Crust, par-baked
- A generous spread of unsweetened apple sauce
- The potato-onion mixture
- A small amount of grated mozzarella
Bake at 450 degrees F for about 10 minutes until the cheese is melted and the potatoes look a little browner. Sprinkle the top with chopped chives or scallion tops and dollop with sour cream and additional apple sauce.