Monday, December 3, 2012

Fig Pizza Update

Just repeated our Fig Pizza, but this time added a balsamic reduction. Perfection.

To make the reduction, pour 1/2 cup of balsamic vinegar into a small saucepan. Cook over medium heat, stirring constantly, for several minutes until the liquid has thickened and evaporated out. It's best to do this right before you're ready to use it, otherwise it gets very sticky as it cools.

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