Sunday, March 6, 2011

Shrimp & Clam Sauce Pizza

Don't be put off by the seemingly un-pizza-like ingredients. This deeeelicious recipe has become one of our signature pizzas, a favorite of everyone who gets their mouth on it.
  1. Par-baked crust
  2. Half a can (or more) of white clam sauce, available in the pasta sauce aisle of your local grocery store. We usually simmer it in a saucepan for half an hour, while we prepare the rest of the ingredients, to thicken it and concentrate the flavor.
  3. Grated mozzarella
  4. About 20 raw shrimp (51/60 size), cleaned and deveined, and if desired, cut in half lengthwise to make them thinner
  5. Sliced cherry peppers (we use the kind from a jar) or deli-style hot pepper relish
  6. Sliced baby bella mushrooms, which we totally forgot about this time until it was too late, so unfortunately they're missing from the pictures
Bake at 450 degrees F for about 7 minutes, until the shrimp are pink and the crust is browned. Sprinkle with finely grated Parmesan and a drizzle of extra virgin olive oil.

It's so good. So, so good.

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