- Leftover crusty bread, sliced in half and drizzled with extra virgin olive oil and garlic powder
- Sprinkle of grated mozzarella
- Sliced bell peppers, tomatoes, baby bella mushrooms, parsley and scallions
- Dusting of grated Parmesan on the top
The toppings also contributed to a nice side salad with spring greens and balsamic vinaigrette. Mmmm.