Ever since we discovered an amazing pizza crust recipe, we've been making a lot of pizza. A LOT. Roasted red peppers and sausage. Shrimp and clam sauce. Potato, leek and goat cheese.
Then tonight, snowed in with one crust and no typical pizza-making ingredients, we expanded our pizza horizons even farther: we made nacho pizza. From the ground up it went something like this:
- Thinly rolled, par-baked crust
- Layer of salsa verde
- Black beans tossed with a variety of herbs & spices (cumin, chili powder, garlic powder, onion powder, dried basil, dried oregano, dried parsley, salt, pepper)
- Chopped tomatoes
- Grated cheddar cheese
- Jalapeño slices
I said, "You know, we should start a blog about our pizzas. What would we call it?" And ML, for reasons unknown, responded "Pizza your face!"
(Next step: streamline the picture-taking so we can get the pizza in to our mouths sooner.)
